Xinh's Pacific Coastal Flavors - 2nd edition!
Chef Xinh Dewelley was born in South Vietnam, in a village near Saigon, where she discovered her natural talent of making people happy with her food as she cooked for an entire U.S. battalion. When she moved to Washington in 1970, she sold her spring rolls at the Olympia Farmers Market, and became an ace oyster shucker, winning the West Coast Oyster Shucking Championship at OysterFest five times in a row.
She finally found her home at Xinh's Clam & Oyster House in Shelton, WA. This book celebrates fifty favorite recipes and memories over 25 years of operating Xinh’s Clam and Oyster House in Shelton.
This book is available now and includes shipping
Chef Xinh Dewelley was born in South Vietnam, in a village near Saigon, where she discovered her natural talent of making people happy with her food as she cooked for an entire U.S. battalion. When she moved to Washington in 1970, she sold her spring rolls at the Olympia Farmers Market, and became an ace oyster shucker, winning the West Coast Oyster Shucking Championship at OysterFest five times in a row.
She finally found her home at Xinh's Clam & Oyster House in Shelton, WA. This book celebrates fifty favorite recipes and memories over 25 years of operating Xinh’s Clam and Oyster House in Shelton.
This book is available now and includes shipping
Chef Xinh Dewelley was born in South Vietnam, in a village near Saigon, where she discovered her natural talent of making people happy with her food as she cooked for an entire U.S. battalion. When she moved to Washington in 1970, she sold her spring rolls at the Olympia Farmers Market, and became an ace oyster shucker, winning the West Coast Oyster Shucking Championship at OysterFest five times in a row.
She finally found her home at Xinh's Clam & Oyster House in Shelton, WA. This book celebrates fifty favorite recipes and memories over 25 years of operating Xinh’s Clam and Oyster House in Shelton.
This book is available now and includes shipping