Sharing a passion for food, flavor and friends.
With a personality that fills every room she enters, Xinh is was known for her warmth and – of course – inspired culinary creations. She has given so much to her community and her legacy continues in her cookbooks.
Thank you for loving Xinh back.
Next best thing to being in Xinh’s kitchen.
If you can’t be in Xinh’s restaurant or her kitchen, creating her delectable recipes in your own homes is the next best thing! Pacific Northwest Flavors, featuring over 50 favorite dishes, was published in 2019. Volume II, Flavors With Friends was published in 2021.
“Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.” Anthony Bourdain
